curt Spinach and Tomato Pasta

While the pasta cooks, whip going on this vegetable-rich sauce for dinner in minutes.

The ingredient of curt Spinach and Tomato Pasta

1. 1 pound whole-wheat pasta
2. 1 onion, sliced
3. 1 tablespoon extra-virgin olive oil
4. 1 (14.5 ounce) can tomatoes, drained
5. 1 pound frozen spinach
6. 1 pinch Salt and freshly arena pepper to taste
7. u2153 cup crumbled feta cheese

The instruction how to make curt Spinach and Tomato Pasta

1. Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Meanwhile, heat oil in a large skillet exceeding medium-high heat and saute onion. build up tomatoes; simmer for 10 minutes. work up in spinach; heat through. Drain the pasta, toss as soon as sauce and season in imitation of salt and pepper. height as soon as feta.

Nutritions of curt Spinach and Tomato Pasta

calories: 354.1 calories
carbohydrateContent: 66.5 g
cholesterolContent: 7.4 mg
fatContent: 5.6 g
fiberContent: 13.1 g
proteinContent: 15.9 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 252.6 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: